Kao Soi (Egg noodles Curry)

cooking kit size:
5 servings

cooking kit includes:

bag 1 of 2
  • SimpliThai Kao Soi Curry cooking sauce
  • 400 ml. coconut milk (Aroy-D)
  • a handful of shallots
  • 5 tbsp. fried onions
  • some crispy egg noodles (fried in organic non-GMO coconut oil)
  • home-made chili oil (organic non-GMO coconut oil, Thai chilis)
bag 2 of 2
  • ~2 cups fresh egg noodles
  • ~10 sprigs of cilantro
  • 1 lime

you simply add:
your choice (3 cups) of protein

some recommendations:

  • chicken thighs
  • pork
  • beef



  • prepare 3 cups of chopped/sliced meat (or protein substitute)
  • prepare 2 cups of potable water or your favorite broth (for cooking curry)
  • also prepare another 4-5 cups of potable water (for cooking noodles)
  • peel and dice shallots
  • rinse & mince cilantro
  • chop/mince/crush the (optional) Thai chili

let's cook!

    1. Bring big (4qt+) pot to stove on [low] heat, add just ½ the can of coconut milk.
    2. When the coconut milk starts bubbling — add SimpliThai Kao Soi Curry Sauce. Keep stirring for ~2-3 min.
    3. Add meat to the pot, increase heat to [medium], stir, cook for 10 min.
    4. Then add the rest of the coconut milk, add the 2 cups of water.
    5. When the curry boils, reduce heat to [low], add more water to taste.

  1. In a separate pot, add the 4-5 cups of water, bring to a stovetop on [high] heat.
  2. When the water boils, spread the fresh egg noodles shaking the flour off & add to boiling water. Let cook for 2-3 min. or until noodles are cooked to your preference.
  3. Strain cooked noodles and rinse with cold water to prevent noodles stick together.
  4. Serving — divide cooked noodle in bowls, cover with curry.
  5. Top with crispy noodles, chopped shallots, cilantro, fried onions.
    (Lime & chili-oil are optional.)