Green Curry cooking sauce

4 servings

ingredients: Organic coconut oil, Chinese ginger (fingerroot), galangal, shallots, lemongrass, kaffir lime leafs, gluten free soy sauce, garlic, chili peppers, salt, sweet Thai basil, palm sugar, spices (coriander seeds, pepper, cumin, cardammom, turmeric)

Contains: Gluten free soy sauce

 * Gluten free, Vegan

To make a SimpliThai Green Curry base combine with 400 ml. of coconut milk (we prefer AROY-D brand) and 1.5 cup of water or broth.

Recommended/traditional vegetables and herbs are provided in the SimpliThai Green Curry recipe.

Serve with Jasmine rice. (recommended)